Summer Salad: Creamy Honey Mustard Vinaigrette


I wanted to share this recipe before Memorial Day because I love this dressing for a salad. It's perfect served along side anything grilled! I love tangy dressings and this one has the perfect balance of sweet and tang.

Creamy Honey Mustard Vinaigrette


1/4 cup white wine vinegar 1 TBS Dijon mustard 1 TBS Honey 1/4 cup olive oil 1/4 cup mayonnaise 1 tsp yellow mustard Salt & Pepper, to taste

Stir well, and refrigerate for at least 1 hour.

Will keep in the fridge in an air tight container for 1 week.

I also love to add pickled red onion to my salad. I use the recipe found here.

Happy Grilling Season!